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Baked Portobello with Iberico Ham n Goat Cheese

Excellent appetizer to start with! 

Enjoy it with a flute of Ruinart!

 

6 small Portobello mushrooms

6 slices of Iberico ham

2.5oz Goat Cheese (Crottin de Chavignol), sliced into 6 circles

few sprigs of thym

1 clove of garlic, smashed

sea salt

freshly grounded pepper

• Pan-fry Portobello for 2-3 minutes with olive oil n a snob of demi-sel butter in high heat until half cooked. Season with sea salt n pepper.
• Place the Portobello on a baking tray, and paint each piece briefly with garlic.
• Place a slice of Iberico ham followed by a slice of goat cheese on each Portobello.
• Sprinkle thym and pepper on top and bake in the oven at 180 degree until the cheese turned crisp n golden brown.

Serve hot!