Chinese Feast!

Sang Choi Bao
The Prosperity Wrap


Who said Chinese do not like salad? Certainly not when it comes to “Sang Choi 生財” for better prosperity!

serves 4-6
6 Chinese dried mushrooms, soaked / steamed and diced

2 -3 good size dried scallops, soaked / steamed and shredded

6 water chestnuts, flattened and roughly chopped

300g minced pork

100g toasted pine nuts

a handful of parsley

1 iceberg lettuce

seasonings for the pork – soy sauce, sugar, corn starch, sesame oil, vegetable oil, pinch of white pepper (optional)

• Soak mushrooms and scallops separately for at least 3 hours or overnight. Reserve the juice after discarded the residuals. 
• Marinate the pork with seasonings.
• Stir-fry the pork at high fire for about 30 secs on each side without stirring so to have a slight crispness. 
• Fold in mushrooms and scallops, stir-fry slightly. Add in a bit of the reserved juice from scallops and mushrooms. Lower the fire and cook for a few minutes. 
• Once all ingredients are nearly ready to serve, fold in water chestnuts and fry briefly till cooked. There should be a consistency of moist in the pork and mushrooms while crunchiness in the water chestnuts.
• At last sprinkle the toasted pine nuts and parsley in the mixture and off the fire.

Serve with fresh lettuce as ap

petizer of your Chinese feast!