Thinking to spoil yourself over the weekends? Here's a tempting one!
- Just pour your favorite toppings over your nacho chips. We normally pick pan-fried bacon strips, buttered prawns, brown button mushrooms / portabellos, shallots / chives.
- Cover toppings super generously with shredded parmesan, cheddar and mozzarella.
- Bake in oven at 180C till crisp and golden brown.
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