Sunday, April 3, 2011

Unhealthy but Yummy!

Nachos Time! 
Movie Time!

Thinking to spoil yourself over the weekends? Here's a tempting one! 

  • Just pour your favorite toppings over your nacho chips. We normally pick pan-fried bacon strips, buttered prawns, brown button mushrooms / portabellos, shallots / chives. 
  • Cover toppings super generously with shredded parmesan, cheddar and mozzarella.
  • Bake in oven at 180C till crisp and golden brown. 


Dig in!!

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