An Ideal Lunch

Egg Sandwich, my way!

I invented this sandwich with one idea in mind, “availability”. Who said we are bounded by recipe? Simply check what is available from in fridge and voila!

few endive leaves

2 hard boiled eggs, smashed

caviar

mayonnaise

sprigs of dill (optional)

olive oil

sea salt n pepper to season

white toasts

• Break and blend the eggs with forks. Mix with mayonnaise and season. Add in dill if available.
• Drizzle olive oil and season the endives.
• Spread a generous layer of egg mayonnaise onto a piece of endive and toast. Add a good dash of caviar on top if you are a fan of it. Season with pepper n yum!Egg Sandwich, My Way!